Menu
Simple Ingredients. Flawless Pairings.
High-End Flavour at Everyday Prices
Find balance in our selection of sharp, unpretentious Italian classics—from slow-simmered ragu and daily hand-shaped pasta to 72-hour sourdough pizza.
Designed for everything from a swift Plaza Sing lunch to an easy CBD dinner, every handmade pasta on our menu is kept under $20, and every artisanal pizza under $30.
Complete your table with our uncomplicated lineup of regional wines, classic highballs, and clean non-alcoholic spritzes—just steps away from Dhoby Ghaut MRT (Exit D).
Starters & Shared Plates
Kick off your meal with our crisp Beef Ragu Arancini or creamy Burrata with slow-roasted confit grapes, before moving into hearty mains like our slow-braised Osso Buco over fluffy couscous.
Sourdough Pizza
Built on a 72-hour fermented sourdough. No heavy styling, just balance, digestible texture, and bold taste. Try the Mortadella e Pistacchio with creamy mozzarella and toasted pistachios, or the classic, fiery Spicy Diavola.
Handmade Pasta
We don’t put handmade on a pedestal—the sauce and the pairing matter just as much. Experience the balance in our slow-simmered White Ragu, or keep it classic with our Cacio e Pepe. Crafted fresh daily for the ultimate midday Dhoby Ghaut lunch break.
Dessert & Beverages
Time well spent doesn't rush the ending. Finish with our classic Tiramisu or a bright Sicilian Olive Oil Cake alongside an espresso. To keep the table filled, we serve an uncomplicated selection of non-alcoholic spritzes, classic house pours, and highballs.
Wines & House Pours
Glasses Filled. Conversations Flowing. A table is never quite complete until the glasses are filled. Our wine menu bridges accessible Italian crowd-pleasers with exceptional French classics, carefully chosen to clean the palate between bites.
Your Table Awaits
Walk-ins are always welcome, but securing your spot ensures the sourdough dough doesn't run out before you arrive.